Crock Pot Kalua Style Pork
Having a delicious, protein packed meal is quite simple with this versatile recipe. You can make a crock pot full on the weekend and have enough for the entire week, or freeze for a quick meal option. This is perfect for topping salads or sweet potatoes, as a main dish or for sandwiches and wraps!
I have made this using pork and chicken (boneless breasts or thighs - whatever you have on hand).
- Pork roast (shoulder, butt, anything works - if using a bone-in roast, make sure you remove all the bone pieces before serving)
- Liquid Smoke (found in just about any grocery store, usually by the condiments)
- Pierce the pork with a knife multiple times.
- Generously salt both sides of the roast.
- Sprinkle on liquid smoke (to taste).
- Place in crock pot on low for 12 - 16 hours. The roast will fall apart very easily.